Just please remember-serve them nicely chilled. And that’s why we put together this list of our best port wine selections, so you can have your cake and drink it too. Thankfully, port wines are among the world’s top dessert wines, either to pair with a dessert or to have as a dessert. But don’t worry you don’t have to think about the wine, you just have to drink it. Maybe all this mind-blowing history is too overwhelming to wrap your head around. In particular, the Alto Douro region is the planet’s oldest demarcated wine region (and a UNESCO World Heritage site) where wine has been made for over 2,000 years, technically making it a pre-historic winemaking region. There are many kinds of fortified sweet wines, but a wine is only considered port if the grapes are grown in Portugal’s Douro Valley region where many of today’s famed wineries were founded centuries ago. One is the very satisfying mostly-white, rosé, and red wines from the Vinho Verde region, and the other is the sweet fortified port wine which also happens to be one of the country’s national treasures. If you’ve never tried a good port wine … you should, it’s one of wine-makings finest offerings.There are two kinds of wine that are distinctly Portuguese. The flavors of a tawny include raisins, nuts, cinnamon, clove, vanilla, butterscotch, and caramel and sometimes even more exotic herb or spice flavors. This results in a lighter, brownish colored port.
#Port wines plus#
Tawny ports are essentially made the same way as ruby ports but are aged far longer than the ruby’s three years – some are aged for as long as 40 plus years! Tawny ports are aged in oak barrels and are allowed to gradually oxidize over time as some evaporation of the wine occurs through the barrel. There are lots of excellent port wines available from an assortment of brands like Sandeman, Dow, Graham, Symington, Cockburn, Arcadiaales will help you find the best port wine In 2021. They can also be quite tannic with notes of blackberries, cherries, plums, chocolate, clove, and cinnamon.
Ruby ports are aged for no more than 3 years before bottling resulting in a younger, darker, and fruitier wine than the tawny ports. What’s the difference between a ruby and a tawny port? Some will be bottled immediately, others aged a few months longer to become “ruby” ports, still others will be aged even longer and become “tawny” ports. Ports are then aged in oak barrels or stainless steal vats for 4-18 months and then shipped to port houses in Porto, Portugal’s second largest city, where they are taste tested and a decision is made as to what type of port the wine will become.
#Port wines full#
On their own, 30 years old and more than 40 years old blended Ports offer you intense experiences when they are served slightly cooled in large glasses in which you can get the full benefit of their bouquet. With your coffee, enjoy a 20 years old Tawny or older Port. This addition of the alcohol in the brandy stops the fermentation so the port will retain its sweetness and fruity flavors. These wines are also superb when drunk on their own, after first having been carefully decanted.
The port is then fortified with brandy, (or sometimes other spirits). Its usually enjoyed as a dessert wine because of its richness, but some types. At this level of alcohol there is still quite a bit of residual sugar left in the wine. Port is a sweet, fortified wine produced exclusively in Portugals Douro Valley. After fall harvesting, the grapes are then crushed and fermented for around 7 days, or until the alcohol content is around 7%. Port is a fortified wine made in a specific area of Portugal called the Douro Valley, and is made from certain grapes only grown in this particular region.
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